EASY

Tofu Recipe

Try this easy tofu recipe for dinner tonight! It's high in protein, full of hickory-smoked flavor, and entirely plant-based!

ABOUT

Drain the tofu, then wrap it in a towel and press for 15-20 minutes. You can use a tofu press, but a cast-iron skillet works just as well for this.

STEP 1

Slice it to make thin rectangles. Round the corners to make them look more like spam. Save the little bits for a stir-fry or salad!

STEP 2

In a mixing bowl, combine the soy sauce, maple syrup, liquid smoke, rice wine vinegar, garlic powder, smoked paprika, beetroot powder, and water.

STEP 3

Poke small holes in the tofu slices with a toothpick or a skewer, then transfer them to the bowl of marinade.

STEP 4

Cover the tofu, and let the slices sit in the marinade for at least 30 minutes (the longer they sit, the better the end flavor will be).

STEP 5

Heat sesame oil in a large non-stick skillet over medium-low. Cook the tofu slices (with leftover marinade) until golden.

STEP 6

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com