Broke Bank Vegan

Featuring... Tostilocos

Grab your ingredients!

Chips

01

Start with corn tortilla chips (just make sure they are vegan-friendly).

Fruits & vegetables

02

Layer on cubed jicama, mangoes, and cucumber (or other fruits of your choosing).

Candies & nuts

03

Add tamarindo candies and cracker nuts (regular or chile-lime peanuts work too).

Sauces

04

Drizzle with chamoy, Valentina hot sauce, chile-lime seasoning, and lime juice.

Serving

05

Serve right away with an ice-cold chelada or agua fresca.

More snacks? Check this out!

Mitch & Justine

Visit Broke Bank Vegan