DAIRY-FREE

Tzatziki Sauce

Learn how to prepare dairy-free tzatziki in 10 minutes or less! Made with just 6 simple ingredients, it's ultra-creamy, cool, and refreshing. Serve it in wraps, as a dip for pita bread, or drizzled on falafel.

ABOUT

Partially peel the cucumber, then cut it in half lengthwise. Scoop the seeds out with a small spoon (this will prevent the dip from ending up too runny).

STEP 1

Next, grate the cucumber, then transfer everything to a strainer. Add a pinch of salt and set the strainer aside with a bowl underneath.

STEP 2

Add the yogurt, minced dill, garlic, lemon juice, olive oil, salt, and pepper to a mixing bowl.

STEP 3

Squeeze out as much water as you can from the grated cucumber (a cheesecloth works great for this).

STEP 4

Add the drained cucumber pieces to the bowl, and stir well to combine. Taste and adjust seasonings as needed.

STEP 5

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com