Easy Vegan Bread Recipe

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Make this soft, tender, and delicious vegan bread recipe using just 5 ingredients. You're going to love how simple it is!

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Combine the warm water, yeast, and cane sugar in a large mixing bowl. Cover with a clean towel and set aside to bloom.

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Combine the flour, salt, oil, and bloomed yeast mixture in a mixing bowl.

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Knead the dough until it is smooth and elastic, which takes about 10 minutes.

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Leave the dough in a large, covered bowl to rise until it doubles in size.

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Punch the air out of the dough and cut it in half.

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Shape the halves into loaves, then let them proof for another 30-35 minutes.

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Bake each loaf for 30-35 minutes, or until the top is golden brown.

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Find full measurements, instructions, and more at the link down below!

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Easy Vegan Bread Recipe

Make this soft, tender, and delicious vegan bread recipe using just 5 ingredients. You're going to love how simple it is!

ABOUT

Combine the warm water, yeast, and cane sugar in a large mixing bowl. Cover with a clean towel and set aside to bloom.

STEP 1

Combine the flour, salt, oil, and bloomed yeast mixture in a mixing bowl.

STEP 2

Knead the dough until it is smooth and elastic, which takes about 10 minutes.

STEP 3

Leave the dough in a large, covered bowl to rise until it doubles in size.

STEP 4

Punch the air out of the dough and cut it in half.

STEP 5

Shape the halves into loaves, then let them proof for another 30-35 minutes.

STEP 6

Bake each loaf for 30-35 minutes, or until the top is golden brown.

STEP 7

Find full measurements, instructions, and more at the link down below!

brokebankvegan.com