Easy Vegan Bread Recipe
Make this soft, tender, and delicious vegan bread recipe using just 5 ingredients. You're going to love how simple it is!
Combine the warm water, yeast, and cane sugar in a large mixing bowl. Cover with a clean towel and set aside to bloom.
Combine the flour, salt, oil, and bloomed yeast mixture in a mixing bowl.
Knead the dough until it is smooth and elastic, which takes about 10 minutes.
Leave the dough in a large, covered bowl to rise until it doubles in size.
Punch the air out of the dough and cut it in half.
Shape the halves into loaves, then let them proof for another 30-35 minutes.
Bake each loaf for 30-35 minutes, or until the top is golden brown.
Find full measurements, instructions, and more at the link down below!