EASY

Vegan Stew (with Peanuts)

This vegan stew is a simple one-pot recipe ready in 30 minutes or less! Creamy peanut-infused broth surrounds chickpeas, sweet potatoes, tomatoes, and hearty greens. It’s rich, comforting, and spicy.

ABOUT

Heat the olive oil in a large pot over medium. Add in diced onions, minced garlic, and grated ginger. Sauté for 1-2 minutes.

STEP 1

Next, add in the cayenne and red chili flakes. Once the spices are fragrant, add the tomato paste, sweet potatoes or squash, chickpeas, diced tomatoes, vegetable broth, and water, giving the mixture a stir.

STEP 2

Cover the pot and reduce the heat to simmer for 15-20 minutes, or until the potatoes or squash is fork-tender.

STEP 3

Add the peanut butter and chopped kale, stirring well to incorporate the peanut butter. Taste and adjust seasonings as needed.

STEP 4

To further thicken the stew, roughly mash some of the sweet potatoes against the side of the pot with a spoon or spatula.

STEP 5

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com