Broke Bank Vegan
Grab your ingredients
Cook the onions and garlic over a low heat so they don't brown. You just want the onions to be translucent.
Cook your spaghetti until al dente, then drain it. Make sure to save the pasta water for your sauce!
Use soaked cashews for an ultra-creamy sauce. Blend them with onions, garlic, salt, and pasta water.
Heat the sauce and spaghetti together in a large skillet, adding more pasta water as needed.
Season with salt, cracked black pepper, and nutritional yeast for extra savoury, "cheesy" flavors.
Garnish this espagueti blanco with vegan cotija, queso fresco, parsley, or cilantro.
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