Broke Bank Vegan
Mix masa harina with salt and water to form dough (masa).
Dissolve piloncillo in water and simmer to form a syrup.
Blend the masa with more water to smooth it, then add it to the syrup.
After the mixture has simmered, add in fresh lime.
Let the mixture ferment in a clean, dry, and dark spot with a breathable cover over.
Mix the tejuino concentrate with ice to thin it out.
Add a squeeze of lime and salt, then mix the tejuino back and forth.
Optional: Add a scoop of lime sorbet (nieve fe limón) on top.
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