CRISPY

Sweet Fried Dough

Try this sweet fried dough recipe for a festive treat. Once cooked, the golden-brown fritters have a light and airy texture with just the right amount of crispiness.

ABOUT

Sift the flour and baking powder into a large mixing bowl. Add the salt and whisk the dry ingredients together.

STEP 1

Then, add the melted coconut oil and water to the dry ingredients and stir together. Remove the dough from your mixing bowl onto a lightly floured surface.

STEP 2

Begin kneading the dough to form a ball. Keep kneading for 10 minutes, or until it is smooth and elastic.

STEP 3

Cut the ball of dough into 8 smaller pieces, then roll each one and flatten it slightly between your palms. Cover with a towel to rest for 30 minutes.

STEP 4

Lightly flour each side of one dough disc and place it in the center of a tortilla press lined with 2 pieces of plastic. Close it down to form thin tortillas (they should be almost see-through).

STEP 5

Heat oil to 350-375°F in a large stockpot over medium. Cook the fried dough one at a time for 30-45 seconds per side, or until golden.

STEP 6

Transfer the fried dough to a paper towel-lined plate or tray to absorb the excess oil. Sprinkle each side with a cinnamon-sugar mixture.

STEP 7

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com