TENDER

Gluten-Free Tortillas

Make these gluten-free corn tortillas in 30 minutes or less! They're fresh, rustic, and tender.

ABOUT

Whisk the masa harina and salt together in a bowl. Then, start adding hot water. Mix it with a spatula or utensil first so you don't burn yourself!

STEP 1

When it's cool enough to handle, knead the dough with your hands until a ball is formed that's sticky enough to stay together, but not coming off on your hands much.

STEP 2

Break off pieces of the dough and form small balls. Roll each one between your palms until smooth, then onto the press they go.

STEP 3

Cut a zip lock bag into 2 pieces, and line the press. Place a ball of dough in the center of the press, and close the press down to form thin tortillas.

STEP 4

Cook the tortillas on a hot cast-iron skillet or comal for 10 seconds on the first side, then 40-50 seconds on the next side, then flip it back to the first side until the tortilla puffs.

STEP 5

Keep the tortillas wrapped in a tea towel or tortilla warmer while you cook the rest.

STEP 6

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com