CREAMY

Homemade Gravy Recipe

This homemade gravy recipe is ready in less than 15 minutes! It's rich, complex, savory, and just what your creamy mashed potatoes need!

ABOUT

Heat a pan over medium, then melt the vegan butter. Sprinkle the flour into the pan while whisking vigorously until no clumps remain.

STEP 1

Continue whisking the roux for another 5-6 minutes, or until it appears light blonde in color. Then, mix in the miso paste.⁣

STEP 2

Slowly pour in the broth, continually whisking, until fully incorporated and smooth. Season with tamari, garlic, onion, and pepper.

STEP 3

Let the gravy simmer for an additional 3-8 minutes, depending on how thick and dark you prefer it to be.⁣

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com