Ensure your cashews are soaked well until they split easily. This step is essential for creating a smoother cream. Add the drained nuts, plant milk, lime juice, and cane sugar to a high-power blender, then mix everything until smooth and creamy.
Whichever type of fruit you choose to use, aim for uniform sizes to ensure every bite has a bit of everything. Gently toss the fruits together to maintain their shape and freshness.
When you’re ready to eat, start with fruit at the base of a cup or container, then add cream, and repeat. Add as many toppings as you like before digging in. Happy eating!