HEALTHY

Zucchini Recipe

This healthy zucchini recipe features Mexican squash mixed with corn, tomatoes, spicy peppers, and savory seasonings. It makes a delicious side or taco filling!

ABOUT

Heat some olive oil in a large skillet over medium. Once hot, add in onions and cook for a few minutes, or until translucent.

STEP 1

Add the jalapeño, garlic, squash, corn, tomatoes, Mexican oregano, cumin, salt, and pepper.

STEP 2

Reduce the heat to just over low, cover the pan, and cook the mixture until the squash is tender.

STEP 3

Add the vegan mozzarella shreds and cook with the lid on for an additional 1-2 minutes, or until the cheese melts.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com