Easy Homemade Biscuits & Gravy

EASY

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This homemade biscuits and gravy recipe features plant-based sausage, creamy gravy, and flaky buttermilk biscuits. It's hearty, comforting, and satisfying!

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Heat the vegan butter in a large skillet over medium. Sauté the onions for 3 minutes, or until translucent.

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Add the minced garlic and red pepper flakes, and cook for another 30 seconds.

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Add the vegan sausage crumbles and brown them in the pan for about 8-10 minutes.

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Once the sausage is browned, sprinkle in the flour and stir the mixture.

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While constantly whisking, add vegetable broth and soy milk. Bring the vegan sausage gravy to a simmer for an additional 5-10 minutes.

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Taste and season with salt and pepper to your liking, then remove from the heat. Serve warm over vegan biscuits.

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Find full recipe measurements, tips, variations, and more at the link down below!

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EASY

Homemade Biscuits & Gravy

This homemade biscuits and gravy recipe features plant-based sausage, creamy gravy, and flaky buttermilk biscuits. It's hearty, comforting, and satisfying!

This homemade biscuits and gravy recipe features plant-based sausage, creamy gravy, and flaky buttermilk biscuits. It's hearty, comforting, and satisfying!

ABOUT

Heat the vegan butter in a large skillet over medium. Sauté the onions for 3 minutes, or until translucent.

Heat the vegan butter in a large skillet over medium. Sauté the onions for 3 minutes, or until translucent.

STEP 1

Add the minced garlic and red pepper flakes, and cook for another 30 seconds.

Add the minced garlic and red pepper flakes, and cook for another 30 seconds.

STEP 2

Add the vegan sausage crumbles and brown them in the pan for about 8-10 minutes.

Add the vegan sausage crumbles and brown them in the pan for about 8-10 minutes.

STEP 3

Once the sausage is browned, sprinkle in the flour and stir the mixture.

Once the sausage is browned, sprinkle in the flour and stir the mixture.

STEP 4

While constantly whisking, add vegetable broth and soy milk. Bring the vegan sausage gravy to a simmer for an additional 5-10 minutes.

While constantly whisking, add vegetable broth and soy milk. Bring the vegan sausage gravy to a simmer for an additional 5-10 minutes.

STEP 5

Taste and season with salt and pepper to your liking, then remove from the heat. Serve warm over vegan biscuits.

Taste and season with salt and pepper to your liking, then remove from the heat. Serve warm over vegan biscuits.

STEP 6

Find full recipe measurements, tips, variations, and more at the link down below!

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com