Homemade Chilaquiles

HOMEMADE

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Chilaquiles is a flavorful Mexican breakfast recipe made by tossing crispy tortilla chips in spicy green salsa — it's delicious!

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Simmer the tomatillos, habaneros, and onions in a large pot of water until the tomatillos turn a slightly darker color.

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Add all drained vegetables along with the garlic, cilantro, vegetable broth, and salt to a food processor or blender. Mix to your preferred texture.

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Heat some olive oil in the same pot used to boil the vegetables. Simmer the salsa verde with a few sprigs of epazote.

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Toss a few tortilla chips in the salsa verde and plate them immediately. Garnish with queso fresco, crema, fresh onions, and cilantro.

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Find full recipe measurements, tips, variations, and more at the link down below!

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HOMEMADE

Chilaquiles

Chilaquiles is a flavorful Mexican breakfast recipe made by tossing crispy tortilla chips in spicy green salsa — it's delicious!

Chilaquiles is a flavorful Mexican breakfast recipe made by tossing crispy tortilla chips in spicy green salsa — it's delicious!

ABOUT

Simmer the tomatillos, habaneros, and onions in a large pot of water until the tomatillos turn a slightly darker color.

Simmer the tomatillos, habaneros, and onions in a large pot of water until the tomatillos turn a slightly darker color.

STEP 1

Add all drained vegetables along with the garlic, cilantro, vegetable broth, and salt to a food processor or blender. Mix to your preferred texture.

Add all drained vegetables along with the garlic, cilantro, vegetable broth, and salt to a food processor or blender. Mix to your preferred texture.

STEP 2

Heat some olive oil in the same pot used to boil the vegetables. Simmer the salsa verde with a few sprigs of epazote.

Heat some olive oil in the same pot used to boil the vegetables. Simmer the salsa verde with a few sprigs of epazote.

STEP 3

Toss a few tortilla chips in the salsa verde and plate them immediately. Garnish with queso fresco, crema, fresh onions, and cilantro.

Toss a few tortilla chips in the salsa verde and plate them immediately. Garnish with queso fresco, crema, fresh onions, and cilantro.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com