Homemade Cookie Monster Cookies

CHEWY

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Bite into these chewy Cookie Monster cookies! They're covered in blue icing, then studded with cookie crumbles for a fun and exciting recipe.

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In a medium mixing bowl, sift the flour, baking powder, baking soda, and salt together.

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Beat the vegan butter and sugar together until fluffy, about 3-4 minutes, scraping down the sides throughout.

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In a small bowl, whisk the corn starch and warm water together. Add to the bowl along with the vanilla. Beat for another few seconds.

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Slowly add the dry ingredients to the wet ingredients, mixing on low until combined. Fold in the chocolate chips or chunks.

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Scoop 2-tablespoon cookie dough balls onto the pans. Bake for 10-12 minutes, or until the edges are light brown.

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Smack the cookie trays, and leave them on the baking sheets for 5 minutes. Transfer to a wire rack to cool.

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Beat the vegan butter, powdered sugar, blue spirulina, and plant milk until light and fluffy.

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Spread icing on each cookie. Top with crumbled Oreos and extra crumbled chocolate chip cookies.

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Find full recipe measurements, tips, variations, and more at the link down below!

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CHEWY

Cookie Monster Cookies

Bite into these chewy Cookie Monster cookies! They're covered in blue icing, then studded with cookie crumbles for a fun and exciting recipe.

Bite into these chewy Cookie Monster cookies! They're covered in blue icing, then studded with cookie crumbles for a fun and exciting recipe.

ABOUT

In a medium mixing bowl, sift the flour, baking powder, baking soda, and salt together.

In a medium mixing bowl, sift the flour, baking powder, baking soda, and salt together.

STEP 1

Beat the vegan butter and sugar together until fluffy, about 3-4 minutes, scraping down the sides throughout.

Beat the vegan butter and sugar together until fluffy, about 3-4 minutes, scraping down the sides throughout.

STEP 2

In a small bowl, whisk the corn starch and warm water together. Add to the bowl along with the vanilla. Beat for another few seconds.

In a small bowl, whisk the corn starch and warm water together. Add to the bowl along with the vanilla. Beat for another few seconds.

STEP 3

Slowly add the dry ingredients to the wet ingredients, mixing on low until combined. Fold in the chocolate chips or chunks.

Slowly add the dry ingredients to the wet ingredients, mixing on low until combined. Fold in the chocolate chips or chunks.

STEP 4

Scoop 2-tablespoon cookie dough balls onto the pans. Bake for 10-12 minutes, or until the edges are light brown.

Scoop 2-tablespoon cookie dough balls onto the pans. Bake for 10-12 minutes, or until the edges are light brown.

STEP 5

Smack the cookie trays, and leave them on the baking sheets for 5 minutes. Transfer to a wire rack to cool.

Smack the cookie trays, and leave them on the baking sheets for 5 minutes. Transfer to a wire rack to cool.

STEP 6

Beat the vegan butter, powdered sugar, blue spirulina, and plant milk until light and fluffy.

Beat the vegan butter, powdered sugar, blue spirulina, and plant milk until light and fluffy.

STEP 7

Spread icing on each cookie. Top with crumbled Oreos and extra crumbled chocolate chip cookies.

Spread icing on each cookie. Top with crumbled Oreos and extra crumbled chocolate chip cookies.

STEP 8

Find full recipe measurements, tips, variations, and more at the link down below!

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com