HOMEMADE
Spaghetti Sauce
This homemade spaghetti sauce is a rich, vibrant, and herbaceous Italian red sauce. Each bite is full of rustic flavors that everyone will love!
This homemade spaghetti sauce is a rich, vibrant, and herbaceous Italian red sauce. Each bite is full of rustic flavors that everyone will love!
ABOUT
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Heat the olive oil in a large skillet over medium-low, then add in the diced onions and sauté them until translucent.
Heat the olive oil in a large skillet over medium-low, then add in the diced onions and sauté them until translucent.
STEP 1
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Once the onions are translucent, it's time to throw in some minced garlic! Cook it with the onions for a few more minutes, or until fragrant.
Once the onions are translucent, it's time to throw in some minced garlic! Cook it with the onions for a few more minutes, or until fragrant.
STEP 2
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Add the San Marzano tomatoes, tomato paste, salt, and pepper, stirring until everything is well combined.
Add the San Marzano tomatoes, tomato paste, salt, and pepper, stirring until everything is well combined.
STEP 3
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Turn the heat down to low, then simmer the tomato sauce for about 45-60 minutes, stirring frequently.
Turn the heat down to low, then simmer the tomato sauce for about 45-60 minutes, stirring frequently.
STEP 4
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Mix in fresh herbs at the end of simmering the sauce, and taste and adjust the salt and pepper to your liking.
Mix in fresh herbs at the end of simmering the sauce, and taste and adjust the salt and pepper to your liking.
STEP 5
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Find full recipe measurements, tips, variations, and more at the link down below!
Find full recipe measurements, tips, variations, and more at the link down below!
brokebankvegan.com
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