HOMEMADE

Spaghetti Sauce

This homemade spaghetti sauce is a rich, vibrant, and herbaceous Italian red sauce. Each bite is full of rustic flavors that everyone will love!

ABOUT

Heat the olive oil in a large skillet over medium-low, then add in the diced onions and sauté them until translucent.

STEP 1

Once the onions are translucent, it's time to throw in some minced garlic! Cook it with the onions for a few more minutes, or until fragrant.

STEP 2

Add the San Marzano tomatoes, tomato paste, salt, and pepper, stirring until everything is well combined.

STEP 3

Turn the heat down to low, then simmer the tomato sauce for about 45-60 minutes, stirring frequently.

STEP 4

Mix in fresh herbs at the end of simmering the sauce, and taste and adjust the salt and pepper to your liking.

STEP 5

Find full recipe measurements, tips, variations, and more at the link down below!

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