Creamy Potato Soup Recipe

This 4-ingredient potato soup comes together in 30 minutes or less and requires minimal effort! Each bite is rich, creamy, and ultra-smooth. It's the perfect comfort food!

ABOUT

Wash and peel the potatoes. Cube them into 1-inch chunks, then add them to a large stockpot with the onions, celery, and water.

STEP 1

Bring the water to a boil, then reduce the heat to simmer for 25-30 minutes (10 minutes in an Instant Pot), or until the potatoes are fork-tender.

STEP 2

In the meantime, make your own cashew cream by blending 1 cup of soaked raw cashews with ¾ cup of water.

STEP 3

Partially or fully blend the soup with an immersion blender. Or, mix the water and vegetables in a blender, then transfer it all back to the pot to simmer a little longer.

STEP 4

Stir in ¾ cup of cashew cream. Taste and season with salt and pepper to your liking, and add more water or cashew cream until it reaches your preferred consistency.

STEP 5

Serve with garnishes like chopped green onions, chives, shredded vegan cheese, tempeh bacon, etc. Happy eating!

STEP 6

Find full measurements, instructions, and more at the link down below!

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