How to Make Mexican Consome

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Consomé is a Mexican-style broth infused with the fresh flavors of tomatoes, garlic, onion, and spicy chiles. Use it as a base for soup, to drizzle on your tacos, and more.

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Roast the tomatoes, onion, and garlic at 450 degrees F for 20 minutes, flipping halfway.

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Blend the roasted tomatoes, onions, peeled garlic, chipotle in adobo, and 1 cup of broth.

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Heat the olive oil in a stockpot over medium, then strain the mixture into the pot. Season it for 5-6 minutes.

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Add the rest of the broth and cilantro sprigs. Bring it to a light boil, then turn the heat down to simmer for 15 minutes.

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Taste and season with salt and pepper to your liking. Use your consomé as a soup base or as a dipping sauce for tacos.

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Find full measurements, instructions, and more at the link down below!

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How to Make Mexican Consome

Consomé is a Mexican-style broth infused with the fresh flavors of tomatoes, garlic, onion, and spicy chiles. Use it as a base for soup, to drizzle on your tacos, and more.

ABOUT

Roast the tomatoes, onion, and garlic at 450 degrees F for 20 minutes, flipping halfway.

STEP 1

Blend the roasted tomatoes, onions, peeled garlic, chipotle in adobo, and 1 cup of broth.

STEP 2

Heat the olive oil in a stockpot over medium, then strain the mixture into the pot. Season it for 5-6 minutes.

STEP 3

Add the rest of the broth and cilantro sprigs. Bring it to a light boil, then turn the heat down to simmer for 15 minutes.

STEP 4

Taste and season with salt and pepper to your liking. Use your consomé as a soup base or as a dipping sauce for tacos.

STEP 5

Find full measurements, instructions, and more at the link down below!

brokebankvegan.com