How to Make Sushi Rice
Learn how to make Instant Pot sushi rice that turns out perfectly delicious every time! All you need is Japanese short-grain rice, salt, rice vinegar, and a touch of sugar to create the best sushi rolls at home.
In a large bowl, rinse the rice thoroughly until the water appears clear. Then, fill the bowl with water again and leave it to soak for 20-30 minutes.
Once it is finished soaking, drain the rice in a fine-mesh strainer and leave it for 10-15 more minutes
Add rice and water to the Instant Pot. Stir and put the lid on, making sure the pressure valve is closed.
Set the time for 8 minutes on low power. Once the timer goes off, allow it to naturally release for 5 minutes, then quick release.
Combine rice vinegar, sugar, and salt in a small saucepan over medium. Heat the mixture just until the sugar dissolves, then remove it from heat.
When the rice is done cooking, gently transfer and spread it out on a clean sushi oke or parchment-lined baking sheet. Evenly distribute the cooled vinegar mixture over the rice.
Carefully turn the rice over from time to time with a rice paddle or wooden spatula to help it cool evenly. Now, your Instant Pot sushi rice is ready for use!
Find full measurements, instructions, and more at the link down below!
Arroz con Leche
Agua de Horchata