How to Make Sushi Rice

Learn how to make Instant Pot sushi rice that turns out perfectly delicious every time! All you need is Japanese short-grain rice, salt, rice vinegar, and a touch of sugar to create the best sushi rolls at home.

ABOUT

In a large bowl, rinse the rice thoroughly until the water appears clear. Then, fill the bowl with water again and leave it to soak for 20-30 minutes.

STEP 1

Once it is finished soaking, drain the rice in a fine-mesh strainer and leave it for 10-15 more minutes

STEP 2

Add rice and water to the Instant Pot. Stir and put the lid on, making sure the pressure valve is closed.

STEP 3

Set the time for 8 minutes on low power. Once the timer goes off, allow it to naturally release for 5 minutes, then quick release.

STEP 4

Combine rice vinegar, sugar, and salt in a small saucepan over medium. Heat the mixture just until the sugar dissolves, then remove it from heat.

STEP 5

When the rice is done cooking, gently transfer and spread it out on a clean sushi oke or parchment-lined baking sheet. Evenly distribute the cooled vinegar mixture over the rice.

STEP 6

Carefully turn the rice over from time to time with a rice paddle or wooden spatula to help it cool evenly. Now, your Instant Pot sushi rice is ready for use!

STEP 7

Find full measurements, instructions, and more at the link down below!

brokebankvegan.com

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