How to Make Tamarind Balls
Tamarind balls are a tasty treat that requires just 2 ingredients. Each bite is filled with sweet, tangy flavors and comes together in no time!
Remove the shells and as many veins as you can from the tamarind pods. Break them into pieces and add them to a bowl with hot water.
Add in the sugar and incorporate using your hands for about 10 minutes.
If the mix is too mushy or tangy, add in sugar a little at a time until it reaches your desired taste and a consistency that is able to be rolled.
Roll into balls, then coat in chile-lime seasoning, granulated sugar, cacao powder, coconut, etc.
Find full measurements, instructions, and more at the link down below!