How to Make Tanghulu

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Try tanghulu for a crunchy, sweet, and juicy treat. This Chinese recipe features skewered fruits coated in a candy shell that you'll love!

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Wash or peel the fruit, and slice them if necessary. Thoroughly pat the fruit dry, then pierce each one with a wooden skewer.

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Heat the sugar and water in a saucepan until it reaches 300 degrees F. Do not stir it, and be careful not to exceed 300 degrees F or the sugar will burn.

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When the mixture reaches 300 degrees F, carefully tip the saucepan a little and dip a fruit skewer in, swirling to coat it evenly.

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Submerge it in ice water, then place it on a piece of parchment paper to dry. Alternatively, you can pierce it upright into a styrofoam block.

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Find full recipe measurements, tips, variations, and more at the link down below!

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SWEET

Homemade Tanghulu

Try tanghulu for a crunchy, sweet, and juicy treat. This Chinese recipe features skewered fruits coated in a candy shell that you'll love!

Try tanghulu for a crunchy, sweet, and juicy treat. This Chinese recipe features skewered fruits coated in a candy shell that you'll love!

ABOUT

Wash or peel the fruit, and slice them if necessary. Thoroughly pat the fruit dry, then pierce each one with a wooden skewer.

Wash or peel the fruit, and slice them if necessary. Thoroughly pat the fruit dry, then pierce each one with a wooden skewer.

STEP 1

Heat the sugar and water in a saucepan until it reaches 300 degrees F. Do not stir it, and be careful not to exceed 300 degrees F or the sugar will burn.

Heat the sugar and water in a saucepan until it reaches 300 degrees F. Do not stir it, and be careful not to exceed 300 degrees F or the sugar will burn.

STEP 2

When the mixture reaches 300 degrees F, carefully tip the saucepan a little and dip a fruit skewer in, swirling to coat it evenly.

When the mixture reaches 300 degrees F, carefully tip the saucepan a little and dip a fruit skewer in, swirling to coat it evenly.

STEP 3

Submerge it in ice water, then place it on a piece of parchment paper to dry. Alternatively, you can pierce it upright into a styrofoam block.

Submerge it in ice water, then place it on a piece of parchment paper to dry. Alternatively, you can pierce it upright into a styrofoam block.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com