This vegan pizza features a crispy, golden crust topped with rich tomato sauce, melty vegan cheese, fresh tomatoes, and aromatic basil. It’s made with simple vegan pizza dough, creating a blend of classic flavors that will have everyone asking for seconds!
Preheat the oven to 475°F (or as hot as it goes) and grab out a pizza stone or a flat baking sheet large enough to fit the pizza.
Transfer the vegan pizza dough to a floured surface and begin stretching it out with your fingers. Don’t stretch the edges as they will form the crust.
To stretch the center of the pizza dough, grip the edge of the pizza with one hand. Place your other hand on the center of the pizza and pull to stretch it.
When the crust is evenly stretched to your liking, transfer it to a pizza stone or baking sheet.
Spread pizza sauce evenly over the dough, leaving a border where the crust will be. Spread vegan mozzarella cheese over the sauce, then arrange the tomato slices in between.
Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is melted.
Remove the pizza from the oven and top it with fresh basil leaves, a drizzle of olive oil, a pinch of salt, and red pepper flakes.
Let the pizza cool for a few minutes before slicing and serving. Happy eating!