EASY

Tofu Marinade Recipes

A tofu marinade is the best way to ensure a flavor-packed recipe every time! Try 4 unique flavors that will prevent bland and boring tofu!

ABOUT

To begin, wrap your tofu in a towel, set it on a plate, and press it for 15-20 minutes to remove any extra moisture.

STEP 1

Once the tofu has been pressed, use a sharp knife to cut it into bite-sized cubes, strips, triangles, or whatever shape you prefer.

STEP 2

Add the ingredients of the tofu marinade flavor of your choice to a freezer bag. Add the tofu pieces, seal the bag, and shake to coat the tofu.

STEP 3

Leave it to marinate in the fridge for at least 2-3 hours, but ideally overnight.

STEP 4

Heat a large non-stick skillet over medium heat. Once hot, add the tofu pieces to the skillet in an even layer.

STEP 5

If need be, work in batches, and turn the pieces over every 3-4 minutes until they are browned on all sides.

STEP 6

Whisk together cornstarch and water, then pour it into the skillet with the tofu to thicken the sauce before serving.

STEP 7

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com