Broke Bank Vegan
Grab your ingredients
01
Toss the shiitake mushroom slices with tamari and olive oil, then bake them at 325 degrees F.
02
Simmer the tomatillos, jalapeños, and onions in a saucepan until tender.
03
Simmer the dehydrated jackfruit with garlic and a generous pinch of salt to rehydrate it.
04
Add the boiled vegetables with garlic, cilantro, salt, and Mexican oregano to a blender and mix until smooth.
05
Drain the jackfruit and sauté it for a few minutes to brown it and add some extra flavors.
06
Once the jackfruit is browning, add in the salsa verde and give it a stir. Add in the rest of the broth and simmer.
07
Serve your vegan carne en su jugo with shiitake mushroom bacon, radishes, cilantro, onion, lime wedges, etc.
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