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Jackfruit  Carne En SU JUGO

Broke Bank Vegan

Grab your ingredients

Bake mushrooms

01

Toss the shiitake mushroom slices with tamari and olive oil, then bake them at 325 degrees F.

Boil the veggies

02

Simmer the tomatillos, jalapeños, and onions in a saucepan until tender.

Rehydrate jackfruit

03

Simmer the dehydrated jackfruit with garlic and a generous pinch of salt to rehydrate it.

Blend the salsa

04

Add the boiled vegetables with garlic, cilantro, salt, and Mexican oregano to a blender and mix until smooth.

Sauté the jackfruit

05

Drain the jackfruit and sauté it for a few minutes to brown it and add some extra flavors.

Add in the salsa

06

Once the jackfruit is browning, add in the salsa verde and give it a stir. Add in the rest of the broth and simmer.

Garnishes

07

Serve your vegan carne en su jugo with shiitake mushroom bacon, radishes, cilantro, onion, lime wedges, etc.

Mitch & Justine

Visit Broke Bank Vegan

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