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Jackfruit  Carne En SU JUGO

Broke Bank Vegan

Grab your ingredients

Bake mushrooms


Toss the shiitake mushroom slices with tamari and olive oil, then bake them at 325 degrees F.

Boil the veggies


Simmer the tomatillos, jalapeños, and onions in a saucepan until tender.

Rehydrate jackfruit


Simmer the dehydrated jackfruit with garlic and a generous pinch of salt to rehydrate it.

Blend the salsa


Add the boiled vegetables with garlic, cilantro, salt, and Mexican oregano to a blender and mix until smooth.

Sauté the jackfruit


Drain the jackfruit and sauté it for a few minutes to brown it and add some extra flavors.

Add in the salsa


Once the jackfruit is browning, add in the salsa verde and give it a stir. Add in the rest of the broth and simmer.



Serve your vegan carne en su jugo with shiitake mushroom bacon, radishes, cilantro, onion, lime wedges, etc.

Mitch & Justine

Visit Broke Bank Vegan

Try making it at home!