Jasmine Bubble Tea
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Jasmine milk tea is a delicious drink with creamy, floral, and delicately sweet notes. With a base of jasmine tea, plant-based milk, and chewy boba, you'll be pleasantly surprised at how simple it is to make a homemade version.
ABOUT
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Bring the water for the tapioca pearls to boil in a saucepan. Once boiling, add in the tapioca pearls and lower the heat to just under medium.
STEP 1
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Simmer for 15-30 minutes, stirring occasionally to prevent sticking. Time will depend on your specific package of boba.
STEP 2
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Add the cane sugar and water to a small saucepan. Bring to a simmer until the sugar has fully dissolved. Remove from heat and reserve 3-4 tablespoons.
STEP 3
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Strain the tapioca pearls through a fine-mesh strainer, rinsing them lightly. Transfer the pearls to the mixing bowl with the syrup and stir.
STEP 4
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Brew the jasmine tea for 2-3 minutes, then remove the leaves and let the tea cool down.
STEP 5
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STEP 6
Scoop 3-4 tablespoons of tapioca pearls into your cup, then syrup and tea.
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Top your cup off with coconut, soy, or oat milk, and with or without ice.
STEP 7
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Find full measurements, instructions, and more at the link down below!
brokebankvegan.com
Full recipe