Jasmine Bubble Tea

Jasmine milk tea is a delicious drink with creamy, floral, and delicately sweet notes. With a base of jasmine tea, plant-based milk, and chewy boba, you'll be pleasantly surprised at how simple it is to make a homemade version.

ABOUT

Bring the water for the tapioca pearls to boil in a saucepan. Once boiling, add in the tapioca pearls and lower the heat to just under medium.

STEP 1

Simmer for 15-30 minutes, stirring occasionally to prevent sticking. Time will depend on your specific package of boba.

STEP 2

Add the cane sugar and water to a small saucepan. Bring to a simmer until the sugar has fully dissolved. Remove from heat and reserve 3-4 tablespoons.

STEP 3

Strain the tapioca pearls through a fine-mesh strainer, rinsing them lightly. Transfer the pearls to the mixing bowl with the syrup and stir.

STEP 4

Brew the jasmine tea for 2-3 minutes, then remove the leaves and let the tea cool down.

STEP 5

STEP 6

Scoop 3-4 tablespoons of tapioca pearls into your cup, then syrup and tea.

Top your cup off with coconut, soy, or oat milk, and with or without ice.

STEP 7

Find full measurements, instructions, and more at the link down below!

brokebankvegan.com