Jasmine Bubble Tea
Jasmine milk tea is a delicious drink with creamy, floral, and delicately sweet notes. With a base of jasmine tea, plant-based milk, and chewy boba, you'll be pleasantly surprised at how simple it is to make a homemade version.
Bring the water for the tapioca pearls to boil in a saucepan. Once boiling, add in the tapioca pearls and lower the heat to just under medium.
Simmer for 15-30 minutes, stirring occasionally to prevent sticking. Time will depend on your specific package of boba.
Add the cane sugar and water to a small saucepan. Bring to a simmer until the sugar has fully dissolved. Remove from heat and reserve 3-4 tablespoons.
Strain the tapioca pearls through a fine-mesh strainer, rinsing them lightly. Transfer the pearls to the mixing bowl with the syrup and stir.
Brew the jasmine tea for 2-3 minutes, then remove the leaves and let the tea cool down.
Scoop 3-4 tablespoons of tapioca pearls into your cup, then syrup and tea.
Top your cup off with coconut, soy, or oat milk, and with or without ice.
Find full measurements, instructions, and more at the link down below!