Broke Bank Vegan
Whisk the dry ingredients first in a mixing bowl.
Add in vegetable oil and water, then mix together.
Knead the dough until it's a smooth and elastic consistency.
Divide and roll the dough into smaller pieces, then let them rest so the gluten bonds relax.
Flatten the dough with a press or a rolling pin until it's very thin (almost see-through).
Fry the buñuelos in oil (pushing down on the bubbles) until golden on both sides.
Sprinkle with a cinnamon-sugar coating and serve immediately!
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