HEALTHY

Enfrijoladas

Enfrijoladas are a Mexican staple made by dipping corn tortillas in creamy black bean sauce, stuffing them with your favorite fillings, and adding fresh garnishes. Enjoy them for a quick, easy, and healthy breakfast or main dish!

ABOUT

Quickly steam, then sauté the potatoes in a little olive oil. Mix in the roughly chopped collard greens and let them wilt down. Lightly season the mixture with a pinch of salt to taste.

STEP 1

Add the cooked black beans, a bit of bean water, garlic, onion, chipotle peppers, and salt to a blender. Mix everything until you have a smooth consistency. You might have to add a little more liquid to thin the sauce out.

STEP 2

Heat a little olive oil in a saucepan over medium-low. Pour in the bean mixture and simmer it for a few minutes to meld the flavors together and thicken things up.

STEP 3

Lightly fry each tortilla for a few seconds per side, then drain the excess oil on a paper towel-lined plate. Note: The tortillas shouldn’t be too crispy since you still want to be able to fold them.

STEP 4

Dip the fried tortillas in bean sauce and stuff each one with a scoop of filling before folding them in half. Serve your enfrijoladas with more sauce on top and fresh garnishes.

STEP 5

Find full recipe measurements, tips, variations, and more at the link down below!

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