Vegan Mexican Griddle Cakes

Try gorditas de azucar for a tender, sweet, and simple to make griddle cake recipe. Enjoy them for breakfast or as an afternoon treat!

ABOUT

Whisk the flour, baking powder, cane sugar, salt, and cinnamon together in a large mixing bowl.

STEP 1

Cut in the vegan butter with a pastry cutter, fork, or your fingers until the dough is crumbly.

STEP 2

Mix the aquafaba and vanilla, then add the soy milk while kneading until a dough forms.

STEP 3

Form small dough balls and transfer them to a cutting board or plate. Cover and leave to rest for about 15 minutes.

STEP 4

Line a tortilla press with thick plastic or wax paper. Press each ball, then add to a griddle.

STEP 5

Cook the gorditas for about 2-3 minutes on each side, or until they're golden brown.

STEP 6

Find full measurements, instructions, and video at the link down below!

brokebankvegan.com

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