Broke Bank Vegan
Grab your ingredients
Sift the dry ingredients together to evenly disperse the baking powder and salt throughout the flour.
Beat the sugar and softened vegan butter together until the mixture is creamed.
Use arrowroot powder mixed with water for the egg replacement and vanilla extract in these sugar cookies.
Mix in all-purpose flour with your mixer set on low. Chill your vegan cookie dough for 30 minutes.
Once the sugar cookie dough is chilled, transfer it to a floured surface to roll it out.
Once the cookie dough is rolled out, use a circle cookie cutter to form your sugar cookies.
Dip sugar cookies in vegan rainbow nonpareil (or any sprinkles of your choosing).
Bake your cookies until the bottoms are golden-brown, then let your sprinkle cookies cool on a wire rack.
Enjoy your vegan sprinkle cookies on their own, with hot chocolate, or plant milk!
Visit Broke Bank Vegan