Torta Cubana (Plant-Based)

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This plant-based torta cubana is packed with three kinds of "meat", melty cheese, refried beans, and tons of different vegetables. Serve it all on a telera or bolillo for an absolute beast of a sandwich!

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Combine the batter ingredients in one bowl and the dry ingredients in another bowl. Transfer your oyster mushrooms to the bowl of batter.

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Cook vegan chorizo and vegan cheese shreds in a skillet until the cheese melts. In the same pan, cook the vegan ham slices until hot.

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Transfer your battered mushrooms to the bowl of dry ingredients to coat them in breading.

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Fry the mushrooms in batches for 1-2 minutes per side, or until golden brown. Transfer to a paper towel-lined plate.

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Spread the mayo mixture on one side of the torta and refried beans on the other. Add the chorizo-cheese mixture.

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Add ham slices, oyster mushrooms, sliced onion, avocado, tomatoes, and pickled jalapeños.

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Find full measurements, instructions, and video at the link down below!

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