Panisse is a popular snack from the South of France. Crispy on the outside yet creamy on the inside, they make a perfect companion to your favorite dip.
Panisse is a popular snack from the South of France. Crispy on the outside yet creamy on the inside, they make a perfect companion to your favorite dip.
After the chickpea batter has firmed up for a few hours, turn the dish upside down on a cutting board and knock the mixture out. Slice the block into fries.
After the chickpea batter has firmed up for a few hours, turn the dish upside down on a cutting board and knock the mixture out. Slice the block into fries.