Let's make...

Mexican-Style Potatoes

Broke Bank Vegan

Grab your ingredients

Size matters

01

Cube the potatoes quite small to lessen the cook time and make them extra tender.

All about the onions

02

Add the onions before the other vegetables since they take longer.

Add your seasonings

03

Use extra spices and herbs like Mexican oregano, cumin, cayenne, paprika, etc. Or keep it simple with S&P!

Add tomatoes last

04

Since the tomatoes don't take very long to cook, add them last to avoid a soggy meal.

Don't forget sauce!

05

Serve your potatoes with salsa, vegan crema, and warm corn or flour tortillas.

Mitch & Justine

Visit Broke Bank Vegan

Try making them at home!