Dig into the satisfying crispy-yet-tender texture of air fryer baby potatoes! These bite-sized beauties are seasoned with aromatic herbs, like thyme and rosemary, and air-fried until golden brown.
Preheat your air fryer to 380°F for 5 minutes. In the meantime, wash and thoroughly dry the potatoes with a clean kitchen towel, then cut them in half so all pieces are roughly the same size.
Add the potatoes to a large mixing bowl with olive oil, garlic powder, onion powder, rosemary, thyme, salt, and pepper. Toss until they are evenly coated.
Transfer the potatoes to the air fryer basket in a single layer, ensuring they are not overcrowded. If necessary, cook them in batches.
Air fry the potatoes for 15-20 minutes, shaking the basket halfway, until they are crispy and golden brown.
Remove the potatoes from the air fryer and transfer them to a serving dish. Garnish with fresh chopped parsley or other herbs before serving.