QUICK & EASY

Pasta Salad

This pasta salad is packed with a medley of flavors, textures, and colors! It’s a vibrant and satisfying summer meal perfect to serve as a side dish or a light lunch.

ABOUT

Cook your pasta of choice according to the package instructions or until al dente. You’ll know it’s al dente when it is tender but still has a slight chew.

STEP 1

While the pasta cooks, whisk together the dressing ingredients in a small container or mason jar. Make sure to taste-test the dressing to adjust it to your preferences.

STEP 2

Combine the pasta, veggies, vegan cheese, and vegan salami or pepperoni if you’re using it. Toss the salad with the dressing until it is well-coated.

STEP 3

Refrigerate your vegan pasta salad, then give it a good stir and adjust the seasonings if necessary.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com