Quick & Easy Spaghetti Recipe

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Espagueti rojo is a rich, creamy, and slightly spicy spaghetti dish. This flavor-packed meal is simple to make and great for leftovers.

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Slice the tomatoes in half. Blend with the onions, garlic cloves, and vegetable broth.

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Heat olive oil in a skillet over medium-low. Strain the salsa through a mesh strainer and simmer for about 15 minutes.

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Blend cashews, chipotles, lime juice, vegetable broth, and Mexican oregano until smooth.

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Transfer the cashew sauce to the pan of tomato salsa and carefully stir to combine.

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Once the sauce is well combined, taste and season with salt and pepper to your liking and remove from heat.

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Bring a stockpot of water to boil. Salt it generously, then cook your spaghetti until al dente.

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Add the spaghetti to the skillet with the sauce. Mix well, then serve immediately while warm.

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Find full measurements, instructions, and video at the link down below!

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