Quick & Easy Tofu Recipe
This is the perfect tofu recipe! It's quick, easy, and extra crispy. Sit down to a protein-packed meal in 15 minutes or less!
Press the tofu, then whisk the soy sauce, rice vinegar, agave, Sriracha, and garlic powder together in a small mixing bowl.
Cut the tofu into bite-size triangles, then gently toss it with cornstarch in a bowl until well coated.
Fry the tofu in sesame oil until each side is golden-brown and crispy.
Pour all of the sauce into the skillet, then toss the tofu to coat it completely.
Serve immediately while warm with rice, sesame seeds, and green onions.
Find full measurements, instructions, and more at the link down below!