Broke Bank Vegan
Grab your ingredients
Simmer the jackfruit with onion, garlic, bay leaf, and salt to flavor it.
Once the jackfruit is hydrated, fry or bake it with a little tamari to get rid of extra moisture.
Chop vegetables like radishes, tomatoes, jalapeños, onion, and cilantro.
Combine olive oil, lime juice, apple cider vinegar, and Mexican oregano together.
Shred the lettuce of your choosing like Green Leaf, Romaine, or Butter.
Top the shredded lettuce with chopped vegetables, jackfruit, and avocado cubes.
Wait until you want to serve your salpicón until drizzling it with dressing.
Salpicón tastes delicious served on crispy tostadas with more avocado and vegan queso!
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