Let's make...

jackfruit salpicón

Broke Bank Vegan

Grab your ingredients

Prepare the jackfruit

01

Simmer the jackfruit with onion, garlic, bay leaf, and salt to flavor it.

Sauté or bake

05

Once the jackfruit is hydrated, fry or bake it with a little tamari to get rid of extra moisture.

Chop the veggies

02

Chop vegetables like radishes, tomatoes, jalapeños, onion, and cilantro.

Mix the dressing

03

Combine olive oil, lime juice, apple cider vinegar, and Mexican oregano together.

Shred the lettuce

04

Shred the lettuce of your choosing like Green Leaf, Romaine, or Butter.

Mix it together

06

Top the shredded lettuce with chopped vegetables, jackfruit, and avocado cubes.

Drizzle with dressing

07

Wait until you want to serve your salpicón until drizzling it with dressing.

Serving

08

Salpicón tastes delicious served on crispy tostadas with more avocado and vegan queso!

Mitch & Justine

Visit Broke Bank Vegan

Try making it at home!