Simple Corn Salsa (With Poblano Peppers)

CHIPOTLE COPYCAT

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This simple corn salsa is bursting with sweet, spicy, tangy, and smoky flavors. Use it for burritos, tacos, chips, and more!

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Thaw the corn in a strainer by running it under cold water. Leave the corn to drain for a few minutes.

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Add the red onion, poblano peppers, jalapeño, cilantro, lime juice, and sea salt to a large bowl with the drained corn, then mix until incorporated.

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Taste and adjust seasonings to your preference — more cilantro for herbaceous flavor, jalapeños for spice, or salt to enhance the other ingredients.

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Find full recipe measurements, tips, variations, and more at the link down below!

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CHIPOTLE COPYCAT

Simple Corn Salsa

This simple corn salsa is bursting with sweet, spicy, tangy, and smoky flavors. Use it for burritos, tacos, chips, and more!

This simple corn salsa is bursting with sweet, spicy, tangy, and smoky flavors. Use it for burritos, tacos, chips, and more!

ABOUT

Thaw the corn in a strainer by running it under cold water. Leave the corn to drain for a few minutes.

Thaw the corn in a strainer by running it under cold water. Leave the corn to drain for a few minutes.

STEP 1

Add the red onion, poblano peppers, jalapeño, cilantro, lime juice, and sea salt to a large bowl with the drained corn, then mix until incorporated.

Add the red onion, poblano peppers, jalapeño, cilantro, lime juice, and sea salt to a large bowl with the drained corn, then mix until incorporated.

STEP 2

Taste and adjust seasonings to your preference — more cilantro for herbaceous flavor, jalapeños for spice, or salt to enhance the other ingredients.

Taste and adjust seasonings to your preference — more cilantro for herbaceous flavor, jalapeños for spice, or salt to enhance the other ingredients.

STEP 3

Find full recipe measurements, tips, variations, and more at the link down below!

Find full recipe measurements, tips, variations, and more at the link down below!

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