Simple Spaghetti Recipe

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This lemon garlic pasta features al dente spaghetti, vegan butter, fresh lemon, and parsley for a quick, easy, and vibrant weeknight dinner!

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Cook your spaghetti until it is al dente. Remember, don't rinse the pasta when it's finished cooking.

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Sauté garlic and red pepper flakes in olive oil and vegan butter in a large skillet over medium.

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Add the cooked spaghetti to the skillet. Cook the pasta until it's heated all the way through, adding pasta water as needed.

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Remove from heat and stir in lemon juice, lemon zest, and fresh parsley.

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Season the pasta with salt and pepper, then transfer it to a serving bowl.

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Add a sprinkle of vegan parmesan cheese or extra parsley on top.

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Find full measurements, instructions, and more at the link down below!

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Simple Spaghetti Recipe

This lemon garlic pasta features al dente spaghetti, vegan butter, fresh lemon, and parsley for a quick, easy, and vibrant weeknight dinner!

ABOUT

Cook your spaghetti until it is al dente. Remember, don't rinse the pasta when it's finished cooking.

STEP 1

Sauté garlic and red pepper flakes in olive oil and vegan butter in a large skillet over medium.

STEP 2

Add the cooked spaghetti to the skillet. Cook the pasta until it's heated all the way through, adding pasta water as needed.

STEP 3

Remove from heat and stir in lemon juice, lemon zest, and fresh parsley.

STEP 4

Season the pasta with salt and pepper, then transfer it to a serving bowl.

STEP 5

Add a sprinkle of vegan parmesan cheese or extra parsley on top.

STEP 6

Find full measurements, instructions, and more at the link down below!

brokebankvegan.com