SIMPLE

Split Pea Soup

This simple split pea soup is hearty, healthy, and protein-packed. Creamy split peas and hearty veggies are flavored with fresh and vibrant herbs.

ABOUT

Rinse the split peas thoroughly in a strainer. Transfer them to a large stockpot with vegetable broth, water, and bay leaves. Simmer the peas for 45-60 minutes, or until softening.

STEP 1

Heat the olive oil in a skillet over medium. Add the diced onions and sauté until translucent. Stir in the minced garlic, miso paste, and turmeric, and sauté for another 1 minute.

STEP 2

Once the peas have softened, add the onion mixture, chopped carrots, celery, sweet potatoes, corn, and zucchini. Cover the pot, and simmer for another 15-20 minutes, or until all vegetables are soft.

STEP 3

With about 5 minutes of cooking time left, stir in the dill, thyme, salt, and pepper. Taste and adjust the seasonings to your liking.

STEP 4

Find full recipe measurements, tips, variations, and more at the link down below!

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