Broke Bank Vegan
Grab your igredients
Blend the tomatoes, onions, garlic, chipotles, and some vegetable broth until it's smooth.
Toast the elbow macaroni for more flavor, then add veggies, salsa, broth, and aromatics.
Since it doesn't take as long to cook as carrots or celery, add the squash last to prevent a mushy texture.
Serve your sopa de coditos as-is or with a squeeze of lime, vegan queso fresco, corn tortillas, or hot sauce.
Visit Broke Bank Vegan