Potatoes and green beans are a match made in heaven! In this simple recipe, tender baby potatoes and crisp green beans are seasoned with garlic and thyme and roasted to perfection.
Combine the potato halves with half of the olive oil and seasonings. Mix them in a bowl until they are well-coated. Transfer the potatoes to a parchment-lined baking sheet, making sure they don't overlap.
Roast the potatoes on their own for 15 minutes in a 400-degree oven. You don’t want to add the green beans in too soon to prevent them from overcooking.
While the potatoes get a head start, add the green beans to the same bowl with the rest of the seasonings. Toss them thoroughly until they are evenly coated.
After 15 minutes, remove the baking sheet from the oven and spread the green beans amongst the potatoes. Gently mix them on the sheet, then continue to roast for another 15 minutes until both the potatoes and green beans are tender.
Serve your potatoes and green beans hot with a squeeze of fresh lemon, vegan Parmesan, or fresh herbs on top.