Thai Iced Tea
Thai iced tea with pearls is a cool, creamy, and spiced beverage. Try making one today!
Simmer the tapioca pearls until they are softened and chewy.
Make the simple syrup by simmering cane sugar and water together.
Simmer the Thai tea mixture in a saucepan for about 5 minutes.
Strain the tapioca and transfer them to a mixing bowl with the syrup.
Strain the Thai tea and mix in some reserved simple syrup to taste.
Add boba, ice, and cooled Thai tea to a glass.
Top it of with full-fat coconut milk or soy milk.
Find full measurements, instructions, and more at the link down below!