Preheat your oven to 450F and get those Roma tomatoes roasted! This step enhances the flavors, giving your soup an extra layer of flavor. Remember to flip them for even roasting.
Once roasted, blend the tomatoes with onions and garlic. This step infuses the flavors seamlessly, creating a smooth base for your soup.
In a pot, heat the vegetable oil and give the noodles a toast for a few minutes until they’re golden brown. This not only adds flavor but also helps prevent the noodles from turning too soggy.
Strain the tomato mixture into the noodles along with vegetable broth. Gently simmer the soup until the pasta becomes al dente. We recommend tasting and seasoning the soup with salt and pepper as you go. Happy eating!