CRISPY

Vegan Fish

Vegan fish is crispy on the outside yet light and flaky on the inside. Serve this plant-based seafood with chips for a classic British meal!

ABOUT

Add the hearts of palm, panko, nori sheets, and seasonings to the bowl of a food processor.

STEP 1

Pulse until the mixture sticks together, leaving some chunks.

STEP 2

Line a baking sheet with parchment paper. Then, measure out 3-4 tablespoons of the fish mixture at a time, and use your hands to form a "fish fillet" shape.

STEP 3

Whisk the flour, cornstarch, baking powder, garlic powder, onion powder, Old Bay, salt, pepper, and beer.

STEP 4

Heat some oil, then dip the fish fillets from the fridge into the batter. Use a fork to flip the fish filets over, making sure they are coated.

STEP 5

Transfer the battered fish to the pot of hot oil. Fry your vegan fish for 2-3 minutes per side, or until they're golden brown.

STEP 6

Transfer the vegan fried fish fillets to a wire rack over a baking sheet. Once slightly cooled, serve with your favorite dipping sauce.

STEP 7

Find full recipe measurements, tips, variations, and more at the link down below!

brokebankvegan.com