Broke Bank Vegan
Marinating the mushrooms helps soften the texture and infuse the seasonings.
Toast the chiles on both sides to bring out their flavors. Just be careful not to burn them.
Boil the vegetables until they are tender then drain them.
Add spices and blend the vegetables and chiles.
Straining helps remove any chunks or seeds for a smoother broth.
First crisp the mushrooms up, then cook them with a little sauce until well combined.
Dip a corn tortilla in broth, fill it with mushrooms and cheese, then fry on both sides.
Serve with cilantro, onions, and a side of broth.
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