Hokkaido Milk Tea
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This Hokkaido milk tea is full of rich and creamy flavors! Made with black tea, full-fat plant milk, sweetener, and boba, you will love it!
ABOUT
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Simmer the tapioca pearls for 15-30 minutes, stirring occasionally to prevent sticking.
STEP 1
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Bring the sugar and water to a simmer until the sugar has fully dissolved.
STEP 2
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Strain the tapioca pearls, then transfer them a bowl with a few tablespoons of syrup to soak.
STEP 3
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Brew a pot of Assam tea, then add tapioca pearls to a cup, followed by the brewed tea (and ice if you're making it cold).
STEP 4
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Add a splash of vanilla and a little syrup to sweeten the milk tea.
STEP 5
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Fill the cup up the rest of the way with heavy plant milk or regular plant milk with dairy-free creamer.
STEP 6
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Find full measurements, instructions, and more at the link down below!
brokebankvegan.com
Full recipe
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