Snickerdoodle Cookie Recipe
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Try these vegan snickerdoodles for a chewy, soft, and delicious cookie recipe. You're going to have a hard time stopping at just one!
ABOUT
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In a mixing bowl, sift the flour, baking powder, and salt together. Set that bowl aside.
STEP 1
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In a stand mixer or a large mixing bowl with a hand mixer, beat the vegan butter and cane sugar together for a few minutes, or until fluffy.
STEP 2
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In a small bowl, whisk the corn starch and lukewarm water together. Add the corn starch “egg” and vanilla to the butter and sugar.
STEP 3
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Slowly add the dry ingredients to the wet ingredients, mixing on low until just combined (careful not to overmix).
STEP 4
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Cover the bowl and chill in your fridge for a few hours. Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper.
STEP 5
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Scoop out 2 tablespoon balls. Coat well in the cinnamon-sugar mixture, then transfer them to your prepared baking sheets.
STEP 6
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Bake the cookies for 8-10 minutes, or until the edges are just turning a light golden color.
STEP 7
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Leave the cookies on the baking sheets for 5 minutes, then transfer them to a wire rack.
STEP 8
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Find full measurements, instructions, and more at the link down below!
brokebankvegan.com
Full recipe