Snickerdoodle Cookie Recipe

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Try these vegan snickerdoodles for a chewy, soft, and delicious cookie recipe. You're going to have a hard time stopping at just one!

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In a mixing bowl, sift the flour, baking powder, and salt together. Set that bowl aside.

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In a stand mixer or a large mixing bowl with a hand mixer, beat the vegan butter and cane sugar together for a few minutes, or until fluffy.

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In a small bowl, whisk the corn starch and lukewarm water together. Add the corn starch “egg” and vanilla to the butter and sugar.

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Slowly add the dry ingredients to the wet ingredients, mixing on low until just combined (careful not to overmix).

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Cover the bowl and chill in your fridge for a few hours. Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper.

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Scoop out 2 tablespoon balls. Coat well in the cinnamon-sugar mixture, then transfer them to your prepared baking sheets.

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Bake the cookies for 8-10 minutes, or until the edges are just turning a light golden color.

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Leave the cookies on the baking sheets for 5 minutes, then transfer them to a wire rack.

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Find full measurements, instructions, and more at the link down below!

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Snickerdoodle Cookie Recipe

Try these vegan snickerdoodles for a chewy, soft, and delicious cookie recipe. You're going to have a hard time stopping at just one!

ABOUT

In a mixing bowl, sift the flour, baking powder, and salt together. Set that bowl aside.

STEP 1

In a stand mixer or a large mixing bowl with a hand mixer, beat the vegan butter and cane sugar together for a few minutes, or until fluffy.

STEP 2

In a small bowl, whisk the corn starch and lukewarm water together. Add the corn starch “egg” and vanilla to the butter and sugar.

STEP 3

Slowly add the dry ingredients to the wet ingredients, mixing on low until just combined (careful not to overmix).

STEP 4

Cover the bowl and chill in your fridge for a few hours. Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper.

STEP 5

Scoop out 2 tablespoon balls. Coat well in the cinnamon-sugar mixture, then transfer them to your prepared baking sheets.

STEP 6

Bake the cookies for 8-10 minutes, or until the edges are just turning a light golden color.

STEP 7

Leave the cookies on the baking sheets for 5 minutes, then transfer them to a wire rack.

STEP 8

Find full measurements, instructions, and more at the link down below!

brokebankvegan.com