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–+ servings
Vegan Papas Con Chorizo

Papas Con Chorizo

$2.29 recipe | $0.38 serving
Papas con chorizo is an extremely quick and easy recipe with bold flavors. Make this plant-based version for breakfast, lunch, or dinner!
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dinner, Lunch, Mains
Cuisine Gluten-Free, Mexican, Vegan
Servings 6 servings
Calories 318 kcal

Equipment

  • Frying pan
  • Strainer
  • Chef knife

Ingredients
 

US Customary - Metric
  • 2 tbsp olive oil ($0.22)
  • ½ large white onion, diced ($0.12)
  • 1.65 lbs (~3 medium) potatoes ($0.63)
  • 12 oz vegan chorizo ($1.31)
  • Salt to taste ($0.01)

Garnishes optional

Instructions
 

  • Rinse and scrub the potatoes, then cube into ½-inch chunks. Add the potatoes to a saucepan with a generous pinch of salt and enough water to cover them. Bring to a boil with the lid on.
  • Once boiling, reduce the heat to simmer for 4-5 minutes, or until potatoes are just tender when pierced with a fork. Drain the water off and set the potatoes aside.
  • Heat 1-2 tbsp of olive oil in a large skillet over medium heat. Add the onions and sauté for 2-3 minutes, or until turning translucent.
  • Turn the heat up to medium-high and add in the potatoes. Cook for another 5-6 minutes to crisp up the outsides.
  • Add in vegan chorizo and stir gently to combine with the potatoes and onions. Cook for an additional 4-5 minutes, or until the chorizo is heated through.
  • Taste and season with salt as necessary. Garnish with chopped cilantro, spicy chiles, or salsa, and serve with a side of warm corn tortillas!

Video

Notes

  • Optional ingredients are not reflected in the price or calories of our recipes.
  • Nutritional information is a rough estimate.
  • Recipe cost calculations are based on ingredients local to us and may vary from recipe-to-recipe.
  • All prices are in USD.

Nutrition

Nutrition Facts
Papas Con Chorizo
Serving Size
 
162 g
Amount per Serving
Calories
318
% Daily Value*
Fat
 
4.8
g
7
%
Saturated Fat
 
0.7
g
4
%
Trans Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
12.6
mg
1
%
Potassium
 
543.4
mg
16
%
Carbohydrates
 
38.4
g
13
%
Fiber
 
11.8
g
49
%
Sugar
 
8.1
g
9
%
Protein
 
29.1
g
58
%
Vitamin A
 
2.7
IU
0
%
Vitamin C
 
25.5
mg
31
%
Calcium
 
193.7
mg
19
%
Iron
 
6.9
mg
38
%
* Percent Daily Values are based on a 2000 calorie diet.
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