Papas Con Chorizo
$2.29 recipe | $0.38 serving
Papas con chorizo is an extremely quick and easy recipe with bold flavors. Make this plant-based version for breakfast, lunch, or dinner!
Equipment
- Frying pan
- Strainer
- Chef knife
Ingredients
- 2 tablespoon olive oil ($0.22)
- ½ large white onion, diced ($0.12)
- 1.65 lbs (~3 medium) potatoes ($0.63)
- 12 oz vegan chorizo ($1.31)
- Salt to taste ($0.01)
Garnishes optional
- Cilantro
- Salsa
- Fresh chiles
- Corn tortillas
Instructions
- Rinse and scrub the potatoes, then cube into ½-inch chunks. Add the potatoes to a saucepan with a generous pinch of salt and enough water to cover them. Bring to a boil with the lid on.
- Once boiling, reduce the heat to simmer for 4-5 minutes, or until potatoes are just tender when pierced with a fork. Drain the water off and set the potatoes aside.
- Heat 1-2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté for 2-3 minutes, or until turning translucent.
- Turn the heat up to medium-high and add in the potatoes. Cook for another 5-6 minutes to crisp up the outsides.
- Add in vegan chorizo and stir gently to combine with the potatoes and onions. Cook for an additional 4-5 minutes, or until the chorizo is heated through.
- Taste and season with salt as necessary. Garnish with chopped cilantro, spicy chiles, or salsa, and serve with a side of warm corn tortillas!
Video
Notes
- Optional ingredients are not reflected in the price or calories of our recipes.
- Nutritional information is a rough estimate.
- Recipe cost calculations are based on ingredients local to us and may vary from recipe-to-recipe.
- All prices are in USD.
Nutrition
Serving: 162g | Calories: 318kcal | Carbohydrates: 38.4g | Protein: 29.1g | Fat: 4.8g | Saturated Fat: 0.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 12.6mg | Potassium: 543.4mg | Fiber: 11.8g | Sugar: 8.1g | Vitamin A: 2.7IU | Vitamin C: 25.5mg | Calcium: 193.7mg | Iron: 6.9mg
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