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Vegan Papas Con Chorizo

Papas Con Chorizo

$2.29 recipe | $0.38 serving
Mitch and Justine
Papas con chorizo is an extremely quick and easy recipe with bold flavors. Make this plant-based version for breakfast, lunch, or dinner!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dinner, Lunch, Mains
Cuisine Gluten-Free, Mexican, Vegan
Servings 6 servings
Calories 318 kcal


  • Frying pan
  • Strainer
  • Chef knife


  • 2 tablespoon olive oil ($0.22)
  • ½ large white onion, diced ($0.12)
  • 1.65 lbs (~3 medium) potatoes ($0.63)
  • 12 oz vegan chorizo ($1.31)
  • Salt to taste ($0.01)

Garnishes optional


  • Rinse and scrub the potatoes, then cube into ½-inch chunks. Add the potatoes to a saucepan with a generous pinch of salt and enough water to cover them. Bring to a boil with the lid on.
  • Once boiling, reduce the heat to simmer for 4-5 minutes, or until potatoes are just tender when pierced with a fork. Drain the water off and set the potatoes aside.
  • Heat 1-2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté for 2-3 minutes, or until turning translucent.
  • Turn the heat up to medium-high and add in the potatoes. Cook for another 5-6 minutes to crisp up the outsides.
  • Add in vegan chorizo and stir gently to combine with the potatoes and onions. Cook for an additional 4-5 minutes, or until the chorizo is heated through.
  • Taste and season with salt as necessary. Garnish with chopped cilantro, spicy chiles, or salsa, and serve with a side of warm corn tortillas!



  • Optional ingredients are not reflected in the price or calories of our recipes.
  • Nutritional information is a rough estimate.
  • Recipe cost calculations are based on ingredients local to us and may vary from recipe-to-recipe.
  • All prices are in USD.


Serving: 162g | Calories: 318kcal | Carbohydrates: 38.4g | Protein: 29.1g | Fat: 4.8g | Saturated Fat: 0.7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 12.6mg | Potassium: 543.4mg | Fiber: 11.8g | Sugar: 8.1g | Vitamin A: 2.7IU | Vitamin C: 25.5mg | Calcium: 193.7mg | Iron: 6.9mg
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