Go Back
+ servings
Agua de Fresa

Agua de Fresa

$1.86 recipe | $0.31 serving
Mitch and Justine
Agua de fresa is an incredibly refreshing recipe made from strawberries, water, and sweetener. It's super easy to put together, leaving you with the perfect summer drink full of berry-licious flavors!
5 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine Gluten-Free, Mexican, Vegan
Servings 6 servings
Calories 65 kcal


  • Blender
  • Fine mesh strainer
  • Pitcher or large jar


  • 2 cups strawberries ($1.83)
  • 4-5 cups water ($0.01)
  • cup cane sugar or agave ($0.02)

Mix-ins optional

  • Ice
  • Stevia in place of sugar
  • Lime wedges
  • Mint sprigs


  • First, rinse the strawberries and cut off the green tops. Add the strawberries to a blender with water and sweetener of choice (cane sugar, agave, stevia, etc.). Add in a squeeze of lime juice at this point if you are using it.
  • Blend on high until no chunks remain and the mixture is smooth. Taste and adjust the sweetener or water to your preferences, then strain the mixture into a bowl, jar, or pitcher to remove some seeds.
  • Transfer to your fridge to chill for a few hours, or serve your agua de fresa immediately over ice with mint sprigs, fresh basil, lime, or lemon wedges. Happy drinking!



  • Stevia makes a great replacement if you want a healthier option. For reference, 2 tablespoons of cane sugar are equal to 1 typical packet of powdered stevia (or an 8:1 ratio).
  • Optional ingredients are not reflected in the price or calories of our recipes.
  • We calculate nutritional information for our recipes with Cronometer.
  • Recipe cost calculations are based on ingredients local to us and may vary from recipe-to-recipe.
  • All prices are in USD.


Serving: 1serving | Calories: 65kcal | Carbohydrates: 16.8g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 8.8mg | Potassium: 100.9mg | Fiber: 1.5g | Sugar: 14.1g | Vitamin A: 12.6IU | Vitamin C: 37.6mg | Calcium: 17.9mg | Iron: 0.3mg
Don't miss another recipe!Subscribe to our newsletter!